Grammy Daisy's Potato Dressing

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"A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste."
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1 h servings 221 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  2. Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  3. In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  4. Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.


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This recipe wasn't difficult to make, but it had a very strong seasoning taste. You can't really taste anything else. I would suggest lowering the amount of seasoning you add.

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