Lamb Masala with Jeweled Rice

"The warm, sweet spices of garam masala are complemented by apple and onion in this exotic lamb dish. Jeweled rice adds a sweet, colorful touch. This recipe was developed for McCormick by Southern Living Cooking School."
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Ingredients

40 m servings 450 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine 1 1/2 teaspoons garam masala, salt, garlic powder and flour; toss with lamb cubes to coat.
  2. Brown lamb in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes. Remove lamb and set aside.
  3. Add onion and apple to skillet, and cook, stirring constantly, 5 minutes or until apple is tender. Return lamb to skillet; stir in remaining 1 1/2 teaspoons garam masala, tomatoes, and coconut milk. Bring to boil. Reduce heat and simmer, uncovered, 8 minutes. Remove from heat, and let stand 5 minutes. Arrange meat and sauce over Jeweled Rice.
  4. To prepare Jeweled Rice: Saute onion in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Stir in rice, broth, and water; bring to boil. Cover, reduce heat, simmer 20 to 25 minutes or until rice is tender. Remove from heat; stir in fruit, cover and let stand 5 minutes.

Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

This recipe is delicious...a wonderful and surprising play of sweet and savory. If you love Indian food you'll love this dish, but it is not at all spicy. To save time you could serve the lamb o...

Most helpful critical review

If you do not like curry dishes DO NOT eat this dish. I through the whole thing away. Just not my taste.

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This recipe is delicious...a wonderful and surprising play of sweet and savory. If you love Indian food you'll love this dish, but it is not at all spicy. To save time you could serve the lamb o...

WOW this was awesome! So gourmet, and it made a beautiful presentation on the plates (with a sprig of cilantro for garnish). I agree with the other reviewers...DO NOT use stew meat. I used bone...

This was my first Allrecipes.com attempt. I first made it when I was 17 or 18... so it's been 4 or 5 years now. This is still my favorite "impress dinner guests" dish! I've made it with lamb, an...

Amazing! This recipe was delicious -- i took people's suggestions and used quality lamb. Chicken would probably be great too. one change: 1 cup of rice isn't quite enough for the amount of s...

We love this recipe! I've made it twice with chicken, and the only change I made is to omit the salt. The Garam Masala I bought has salt as the first ingredient(!) and it was too salty with th...

If you do not like curry dishes DO NOT eat this dish. I through the whole thing away. Just not my taste.

Excellent! Loved this recipe... even my picky husband enjoyed this very much. I will make this again.

This recipe is great. Its really easy and the apples compliment the flavor. I like to add a bit more masala seasoning to it.

A pretty good dish. I've definitely made better indian dishes from this site. I think I would drain the tomatoes next time as the tomato liquid doesn't mesh as well with the coconut milk. Altoge...