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Chipotle Roasted Chicken with Potatoes

Chipotle Roasted Chicken with Potatoes

"The distinctive smoky, sweet flavor and heat of chipotle chile pepper, a dried and smoked jalapeno, is much sought after by those who love Mexican cooking. Savor authentic flavor in this rub for roasted chicken and enjoy this easy-to-use form of chipotle chile."
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Ingredients

1 h 20 m servings 905 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 905 kcal
  • 45%
  • Fat:
  • 55 g
  • 85%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 66.9 g
  • 134%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Combine chipotle chile pepper, paprika, oregano, garlic salt and cumin. In large bowl, toss potatoes with oil and 1 teaspoon of the spice mixture. Mix brown sugar with remaining spice mixture; set aside.
  2. Line jellyroll pan with aluminum foil and spray with nonstick cooking spray. Rub chicken pieces on both sides with remaining spice mixture, rubbing a little under the skin as well. Arrange chicken, skin-side-up, on one half of baking pan.
  3. Arrange potatoes, in single layer, on other half of pan. Loosely cover chicken and potatoes with aluminum foil. Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until meat thermometer inserted in chicken thigh registers 180 degrees F and potatoes are tender. Garnish with cilantro.

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Reviews

Read all reviews 35
  1. 40 Ratings

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Most helpful positive review

I made some changes to this, since we are not huge fans of whole chickens. I covered and roasted just the potatoes for 40 minutes. I then used the rub on four chicken breasts which I browned f...

Most helpful critical review

I used canned chipotle in adobo sauce; mixed the sauce with the dry spices and rubbed it on the chicken then stuffed the whole peppers under the skin before roasting to get more flavor. I also ...

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I made some changes to this, since we are not huge fans of whole chickens. I covered and roasted just the potatoes for 40 minutes. I then used the rub on four chicken breasts which I browned f...

I found this recipe really tasty. The only thing I changed was to use a whole bird, and add the juice of half a lime UNDER the skin before cooking. This seems to keep the bird really moist and...

Didn't care for the potatoes (baked them in a separate dish) but the chicken was outstanding. Great blend of flavors. Used canned chipotle peppers (two and some of the extra sauce from the can),...

This is a simple dish with excellent results. I made it twice in one week. I suggest you parboil the potatoes first. You may also adjust the chipotle seasoning as desired. The second time I made...

I used canned chipotle in adobo sauce; mixed the sauce with the dry spices and rubbed it on the chicken then stuffed the whole peppers under the skin before roasting to get more flavor. I also ...

I absolutely loved this recipe, but it was a little too hot for my husband and son. This recipe is going to seem too hot to all but the most devoted fans of spicy food. I'll probably cut the ch...

Pretty quick and decent....I cut the potatoes up about 1 inch cubed and used boneless, skinless chicken breasts. Only took 35 baking time. I left it covered w/ the foil the whole time. I also ...

My husband is not a fan of chicken but this he rated highly. I used 3 boneless/skinless chicken breasts and separated the chicken and potatoes for roasting by foil. I did not add the fresh cil...

Wonderful blernd of spices & herbs. I used canned chipotle chiles. Made it with Fresh tortillas.