Sesame Grilled Salmon with Wasabi Slaw

Sesame Grilled Salmon with Wasabi Slaw

"The zesty, aromatic flavor of Wasabi, a traditional sushi accompaniment, lends its spark to grilled salmon and a crunchy go-with slaw."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes. Add vinegar, oil, brown sugar and sesame seeds. (This can be made ahead to allow flavors to blend.)
  2. Reserve 2 to 3 tablespoons dressing. Toss remaining dressing with cabbage, radishes, cucumber and sunflower kernels.
  3. Grill or broil salmon 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork, brushing with reserved dressing during last 2 minutes of cooking. Serve salmon with slaw.

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This one is a keeper! It was quick, easy and got rave reviews from my husband and our friends. The wasabi was great in the slaw. Next time I may add some lime to the dressing for a little zing. ...

Most helpful critical review

The salmon in this recipe was average. We used fresh salmon steaks so the fish was tasty. The slaw reminded me a lot of those oriental cabbage salads made with coleslaw mix, crushed ramen noodl...

Most helpful
Most positive
Least positive
Newest

This one is a keeper! It was quick, easy and got rave reviews from my husband and our friends. The wasabi was great in the slaw. Next time I may add some lime to the dressing for a little zing. ...

Well, well, well this one was a hard one to rate. It was an okay recipe with an okay outcome, BUT what I'm wondering is: if the salmon was marinated in the wasabi mixture would it have more of ...

"GREAT" Receipe for those who "LOVE" hot!!!! I just LOVE this receipe & it is easy so try it if you like "HOT"!!!! You'll have to take this receipe with a grain of salt!!! Just a fraize on words...

This was an absolute hit with my room mate and I we love Salmon, we love Wasabi, and this was just the recipe I was looking for!

The salmon in this recipe was average. We used fresh salmon steaks so the fish was tasty. The slaw reminded me a lot of those oriental cabbage salads made with coleslaw mix, crushed ramen noodl...

The wasabi glaze on the salmon was delicious! Had a great flavor but not TOO spicey for those who are worried about the wasabi. I highly reccomend this recipe!

The salmon I could take or leave. The slaw was awesome and I've made it separately many times since.

We weren't crazy about this. The wasabi sauce was pleasant on the salmon - it mellowed a little during the grilling - but we didn't like it on the 'slaw.' This was nice for a change, but I doubt...

WOW!!! The dressing was SOOOOO HOT!!! Luckily, I tasted it before I put it on the salmon and salad. Otherwise, I wouldn't have been able to serve to my family.