Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

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"An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
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Ingredients

30 m servings 131 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Footnotes

  • Cook's Note:
  • This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.

Reviews

341
  1. 421 Ratings

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Most helpful positive review

Don't make this recipe and expect it to taste good immediately. It's flavors really intensify over days and it keeps well for about 7-10 days, so do yourself a favor and make this recipe way in...

Most helpful critical review

This was good. It is flavorful, but not a "wow" recipe. No one commented on it at my party.

Don't make this recipe and expect it to taste good immediately. It's flavors really intensify over days and it keeps well for about 7-10 days, so do yourself a favor and make this recipe way in...

Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar, mustard, oil and salt. After boiling the dressing I allowed it to cool before I poured onto the vegetabl...

This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw mix. It wasn't enough cabbage mixture. I would suggest using 2-1 lb. bags for 1/2 of the recipe. ...

This was REALLY good. I did, however, make a number of modifications. I used less onion (about 2/3 med. onion). I used rice vinager. I like my coleslaw a tad creamy so I used about 1/4 cup m...

I changed the vinegar to half regular vinegar and half apple cider vinegar. It took some of the "edge" off, and made it seem sweeter. It was definitely a "10" with my guests, even the finicky ...

This coleslaw is fabulous! It's really easy and fast to make and it tastes great. I made this recipe yesterday. I was looking for a dressing that didn't use mayo. It's a definate keeper. Tha...

Excellent side dish. This is very similar to a recipe my father-in-law has been making for years. His recipe omits the carrots and dry mustard, and instead he uses a white onion and a large gr...

I hate coleslaw but my hubby loves it, I saw this recipe and thought this would be easy to make and boy was it. Not only that it was tasted great. I was the kid in school that told a teacher I c...

Absolutely wonderful. Made it for a family cookout and everybody loved it. I took the easy way out and used coleslaw mix (2-16 oz bags) that already had the carrots in it. Update: this time I...