Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was tasty, but the meat was not very tender. I think next time I will let the meat marinate for several hours. The red pepper is a nice compliment to the beef and we had roasted pota...
The flavour was good, but as another reviewer said the meat was tough. The second time I marinated it overnight but the beef was still tough. The third time was the charm: instead of marinating,...