Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

1043

"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"
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Ingredients

40 m servings 481 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Reviews

1043
  1. 1463 Ratings

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Most helpful positive review

This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty....

Most helpful critical review

The overall taste of this dish was good. There was way too much pepper for my husband & me --we had to rinse the food off and start over. I would recommend adding the salt and pepper to taste ...

This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty....

Unfortunately, I did not have any linguini on hand and had to use spaghettini. I strongly do not suggest changing the pasta. This is truly a recipe best reserved for linguini or any other wide...

EEEEE-YUM!! I didn't put in the full amount of pepper and I DID double the sauce. Such a wonderful, yummy recipe! This goes into my "favorites" book! Thanks skini.

Delicious, and EASY. I followed other reviewers suggestions and increased the amount of sauce ingredients and it was perfect. I've made this three times now. The second time I grilled the shrimp...

Short and sweet...this was excellent. Enjoyed preparing this nearly as much as I enjoyed eating it. Didn't measure anything (takes the fun out of cooking!), just cooked to my heart's content. Fr...

Really good and really quick! This was my first time cooking w/ shrimp- and I even cheated! I bought a big bag of precooked shrimp. I thawed them in water, them warmed them through in the oil...

Very good, very easy...we really enjoyed this one. The only change I made was to add some capers along with the lemon...so yummy.

I thought the amount of sauce was perfect. It tasted great, but I have to admit we were sweating pretty soon after we started eating. I'll definitely make it again, but I'm going to use less p...

The overall taste of this dish was good. There was way too much pepper for my husband & me --we had to rinse the food off and start over. I would recommend adding the salt and pepper to taste ...