The Juiciest Hamburgers Ever

The Juiciest Hamburgers Ever

18
caliboo 5

"My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob."
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Ingredients

50 m servings 313 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Shape the ground beef into three patties. Place the patties in a shallow dish.
  2. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Reviews

18
  1. 23 Ratings

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Most helpful positive review

Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & ...

Most helpful critical review

These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.

Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & ...

These made for yummy hamburgers...just not the juiciest hamburgers ever.

I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers.

These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.

This is my favorite hamburger recipe by far. The flaver is really great. I haven't grilled these yet but I'm sure they'll be great then too. Edit - I have made this at least five times since my...

Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.

This burger didn't do it for me. I am not a beer drinker and that is all I could taste. My recently turned 21 year old did enjoy it. Had a litttle trouble keeping the burger together while gr...

Made as per recipe, we found no improvement in juciness or flavor over our usual burgers, so I added the leftover marinade to more ground beef, formed patties and chilled for about an hour. The...

The burgers are very good but they tend to fall apart on the grill. Rather than marinade them in the juice mixture, I added 1/4 cup of it to the beef and added a slightly beaten egg and some br...