Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

173

"Orange roughy fillets with a citrus twist. Very quick to prepare."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 140 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

Reviews

173
  1. 216 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used 2 tbsp orange juice and 1 tbsp lemon juice (not fresh squeezed), and the flavor was still fantastic. Very light and delicious! We enjoy having this with French Green Beans from this sit...

Most helpful critical review

Orange Roughy is an endangered fish and should not be consumed until it has recovered sufficiently from overfishing. Try this recipe with another fish that is not having an large ecoclogical imp...

Orange Roughy is an endangered fish and should not be consumed until it has recovered sufficiently from overfishing. Try this recipe with another fish that is not having an large ecoclogical imp...

I used 2 tbsp orange juice and 1 tbsp lemon juice (not fresh squeezed), and the flavor was still fantastic. Very light and delicious! We enjoy having this with French Green Beans from this sit...

Speedy, excellent, healthy entree. Use plenty of fresh-squeezed orange and lemon juice (also try lime...very good). The juice will reduce in the frying pan to form a wonderful subtle-flavored ...

Great base recipe. I tweaked it a bit. First I added Old Bay, salt and ground black pepper to all purpose flour and coated fish in it. Used 3 clementines (only oranges I had), half lemon and qua...

Easy recipe. Great way to prepare fish. I didn't have an orange but I did have some dried orange peel which worked great in place of the juice. I look forward to trying this with fresh caught cr...

Excellent Recipe. I will make this again.

This was delicious! It literally took 5 minutes from start to finish. It is worth a try, and I will make this again for sure.

Can't beat this recipe for speed of preparation, great flavor, low calories. Very good!

A quick and delicious dinner for a hectic evening.