Buttermilk Salad

Buttermilk Salad

73

"A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!"
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Ingredients

36 m servings 234 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

Reviews

73
  1. 84 Ratings

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Most helpful positive review

This is my new fave gelatin recipe because it's so easy to prepare, pretty to look at and delicious! I used raspberry Jello and powdered reconstituted buttermilk and it was still great. A quic...

Most helpful critical review

I liked the flavor, but it looks like....well, I won't name it, so it didn't go over well with my family. Guess I'll just have to eat the rest of it myself! If you don't happen to have butterm...

This is my new fave gelatin recipe because it's so easy to prepare, pretty to look at and delicious! I used raspberry Jello and powdered reconstituted buttermilk and it was still great. A quic...

Unbelievably easy to make. Light and fluffy, yet molded nicely. I used Raspberry-Cranberry jello instead of peach. I also used Fat Free whipped topping to cut calories. Personally, I do not ...

Deb, Thanks so much for contributing this recipe. I used to make this years ago and couldn't find my old recipe. It is EXCELLENT! Don't tell the family it is made with buttermilk and they'll ...

I make this all the time, I add 1/2 C chopped pecans to the mixture and then chill.

My husband saw this recipe and said no way would he eat anything with buttermilk in it. But I went ahead and made it for a family dinner and didn't tell anyone else what was in it and they gobb...

loved this! I used sugar free cherry jello and fat free cool whip, turned out great. My sister and I almost ate it all ourselves!

I made this for Mother's Day dinner. My husband said it was the best jello salad he has ever eaten. The rest of the family raved and wanted the recipe. No one could believe there was buttermi...

Very good. I used fat free whipped topping. Very light and fluffy with no taste of buttermilk.

This is a wonderful tangy, refreshing recipe. My daughter hates Jello and would never have anything to do with a recipe with buttermilk in its name, but I gave her a taste of this salad and she...