Debra's Pickled Eggs in Beer

Debra's Pickled Eggs in Beer

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"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."
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3 d 30 m servings 91 cals
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Original recipe yields 24 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
  2. Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.


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Used a light beer, next time I will try a darker beer

The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, ...

I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next...

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