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4-Cheese Italiano Chicken Bake

By: KRAFT Shredded Cheese

"This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
1/2 cup dry white wine
4 (4 ounce) boneless skinless chicken breasts
1 1/2 cups KRAFT 4 Cheese Italiano Light Shredded Cheese

Directions

Heat oven to 400 degrees F.
Prepare stuffing mix as directed on package. Mix soup and wine.
Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
Bake 30 min. or until chicken is done (170 degrees F).

Footnotes

Non-Alcoholic Variation: Substitute chicken broth for the wine.
How to Check Chicken For Doneness: Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170 degrees F when the thermometer is inserted into the thickest part of the poultry.
Nutrition Information Per Serving (1/4 recipe (275 g)) : 390 calories, 11g total fat, 5g saturated fat, 85mg cholesterol, 870mg sodium, 28g carbohydrate, 1g dietary fibre, 39g protein, 6%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 20%DV iron, 4g sugars.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.