Reviewed: May 6, 2013

I GOT RAVE REVIEWS WHEN I SERVED THIS! My guests left with a copy of it! I did cut the sugar in half, but other than that, I followed to a T. Thanks for the easy and wonderful recipe!

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booboo9999

Reviewed: Apr. 5, 2013

DELICIOUS!

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stellawray

Reviewed: Mar. 29, 2013

I always add a chopped Granny smith apple, Never a complaint and never any leftovers.

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wicked wanda

Home Town: Overpeck, Ohio, USA

Reviewed: Mar. 14, 2013

Made this impromptu for the hubby's family. They loved it! So much so it was requested a second time for a family gathering. Thanks NomNom! Wouldn't change a thing.

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JanAtch

Cooking Level: Expert

Home Town: Riverview, Florida, USA

Reviewed: Mar. 4, 2013

These are fantastic! I cooked the onions in some butter for just a couple minutes. Added maybe only 1/4 cup brown sugar. And used pre cooked bacon. Yummy!

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KAZSIL

Cooking Level: Beginning

Reviewed: Jan. 19, 2013

Added 2 T maple syrup, followed all other direction - very good. Was in rush 2nd time to make, so I cooked on stove top, medium heat, using automatic stir things from drugstore - awesome and fast. Just take off once sugars thicken. This is a keeper

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mkjvanh

Reviewed: Jul. 5, 2012

Very good baked beans. The only change I made was to only use 1/2 cup of brown sugar, rather than 1 cup. Served this with 'Easy Slow Cooker Pulled Pork' from AR. Thanks NomNom for sharing your recipe.

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