Recipe by NomNom
"An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
baked beans (such as Bush's Original®)
prepared yellow mustard
brown sugar, divided
Used this as a base recipe and really enjoyed it. I was asked to make 20 servings of baked beans for a child's party. I used 2 (55 oz each) cans and 1 (28 oz) can of Bush's Original baked beans, 4 packages of Oscar Meyer bacon crumbles (the ones in the bag near the croutons, salad dressing, etc.), 1 large onion (minced fine), 1 1/2 cups of brown sugar (which was plenty), 3 1/2 Tbsp of ketchup, 1 1/2 Tbsp of mustard, 1 3/4 Tbsp of Worcestershire and added 1 1/2 - 2 tsps. of Liquid Smoke along with 1 tsp of garlic powder and 1 tsp of black pepper. Cooked in the slow cooker on low for 4 1/2 hours then switched to warm to keep them hot for the party. Everyone loved them. I will definitely make these again for family gatherings!
I thought these tasted pretty good, but very sweet. I even used two cans of baked beans and didn't double the sugar and they were still too sweet. I used store brand baked beans and I do not recommend doing that as they were very runny right from the beginning, which made for runny finished beans. I think I would use this recipe as a base next time to make baked beans to suit my personal taste
DELICIOUS recipe. I double the recipe to make it a main dish and it was a hit. There was only 1/4 of the casserole left over. I added more ketchup & mustard to make it more moist. I used hamburger instead of bacon. I didn't get to use Worcestershire sauce, because I did not have any. That didn't matter to the family. I topped it off w/ cornbread batter on top of the casserole the last 15 minutes and baked some more until cornbread was done. I wanted to use Pillsbury Biscuits, but didn't have any :-) Great recipe and thanks for sharing. It was nice having something new at the table.
Excellent baked beans. I made bbq ribs, mashed potatoes and these beans. The beans were everyone's favorite. I didn't measure anything, but otherwise didn't make any changes to the recipe
Used this recipe at a Sunday family luncheon. It was easy and oh so good! Everyone enjoyed. Will definitely use again and again.
I give this 5 starts b/c it's delicious! Even when I accidentally put 1 tablespoon of mustard in instead of teaspoon and no bacon b/c I didn't have any. It is very, very tasty! I say try it, next time I will add the bacon.
So easy, so good! I only used 3 slices of bacon and it was amazing. Thanks for a great and easy recipe.
This was great! Tasted yummy and pretty easy to make even for me. I wouldn't change a thing. It did seem like a lot of work for what you can buy in the store, but I think it tasted a bit better than the store. Oh and I used turkey bacon. Just as good.
* Percent Daily Values are based on a 2,000 calorie diet.
3BC (Best Baked Bean Casserole)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 68
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super quick-and-easy baked beans.
See how to make classic French onion and green bean casserole.
See how to make crispy, crunchy, healthier French fries.