3BC (Best Baked Bean Casserole) Recipe

Reviews More Reviews

Most Helpful Positive Review

Nov 17, 2010

DELICIOUS recipe. I double the recipe to make it a main dish and it was a hit. There was only 1/4 of the casserole left over. I added more ketchup & mustard to make it more moist. I used hamburger instead of bacon. I didn't get to use Worcestershire sauce, because I did not have any. That didn't matter to the family. I topped it off w/ cornbread batter on top of the casserole the last 15 minutes and baked some more until cornbread was done. I wanted to use Pillsbury Biscuits, but didn't have any :-) Great recipe and thanks for sharing. It was nice having something new at the table.

—mthorton06

See full review »

Most Helpful Critical Review

Feb 07, 2011

I thought these tasted pretty good, but very sweet. I even used two cans of baked beans and didn't double the sugar and they were still too sweet. I used store brand baked beans and I do not recommend doing that as they were very runny right from the beginning, which made for runny finished beans. I think I would use this recipe as a base next time to make baked beans to suit my personal taste

—bellydancer

See full review »

42 Ratings

See other versions of this recipe!

Mar 10, 2011

Used this as a base recipe and really enjoyed it. I was asked to make 20 servings of baked beans for a child's party. I used 2 (55 oz each) cans and 1 (28 oz) can of Bush's Original baked beans, 4 packages of Oscar Meyer bacon crumbles (the ones in the bag near the croutons, salad dressing, etc.), 1 large onion (minced fine), 1 1/2 cups of brown sugar (which was plenty), 3 1/2 Tbsp of ketchup, 1 1/2 Tbsp of mustard, 1 3/4 Tbsp of Worcestershire and added 1 1/2 - 2 tsps. of Liquid Smoke along with 1 tsp of garlic powder and 1 tsp of black pepper. Cooked in the slow cooker on low for 4 1/2 hours then switched to warm to keep them hot for the party. Everyone loved them. I will definitely make these again for family gatherings!

—CATMANIACS

See full review »

Jan 25, 2011

Excellent baked beans. I made bbq ribs, mashed potatoes and these beans. The beans were everyone's favorite. I didn't measure anything, but otherwise didn't make any changes to the recipe

—Scott K

See full review »

Sep 27, 2010

Used this recipe at a Sunday family luncheon. It was easy and oh so good! Everyone enjoyed. Will definitely use again and again.

—Tami777

See full review »

Jul 27, 2010

I give this 5 starts b/c it's delicious! Even when I accidentally put 1 tablespoon of mustard in instead of teaspoon and no bacon b/c I didn't have any. It is very, very tasty! I say try it, next time I will add the bacon.

—Angie

See full review »

Oct 21, 2010

So easy, so good! I only used 3 slices of bacon and it was amazing. Thanks for a great and easy recipe.

—Barbara

See full review »

Aug 03, 2010

This was great! Tasted yummy and pretty easy to make even for me. I wouldn't change a thing. It did seem like a lot of work for what you can buy in the store, but I think it tasted a bit better than the store. Oh and I used turkey bacon. Just as good.

—dogs2006

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Taco Bean Burgers

Baked Bean Sandwiches

Down Home Baked Beans

Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

Twice Baked Potato Casserole With Bacon

Baked Beans III

Perfect BBQ Baked Beans

Bacon Baked Beans

Baked Beans II

Cauliflower Bean Casserole

ADVERTISE WITH US

Nutrition

Calories
355 kcal
18%

Carbohydrates
65.9 g
21%

Cholesterol
19 mg
6%

Fat
7.6 g
12%

Fiber
5.6 g
22%

Protein
11 g
22%

Sodium
814 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

3BC (Best Baked Bean Casserole)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 355
Calories from Fat: 68

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 3g 15 %
Cholesterol 19mg 6 %
Sodium 814mg 33 %
Potassium 455mg 13 %
Total Carbohydrates 65.9g 21 %
Dietary Fiber 5.6g 22 %
Protein 11g 22 %
Sugars 47.2g
Vitamin A 5 %
Vitamin C 2 %
Calcium 10 %
Iron 21 %
** Thiamin 30 %
Niacin 29 %
Vitamin B6 12 %
Magnesium 16 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.