Mozzarella Mushrooms

Mozzarella Mushrooms

6
DANCERCHIC 0

"My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish."
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Ingredients

50 m servings 364 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
  3. Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

Sounds like a great recipe since i loove mushrooms, but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole.

Most helpful critical review

I thought this recipe would be great since I LOVE mushrooms and Italian spices, but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't e...

I thought this recipe would be great since I LOVE mushrooms and Italian spices, but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't e...

Although I have not made this exact recipe, I make something like it myself. I gave this recipe 3 stars because I have also used the italian dressing and also find that it over powers. I use por...

Sounds like a great recipe since i loove mushrooms, but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole.

A little too tangy for my taste w/the dressing. I think next time, I won't use very much. Otherwise, great flavor & good for a side dish.

I didn't care for this recipe.

I quartered 2 kinds of mushrooms and marinated overnight in red wine then followed the rest of the recipe. Very tasty, my friends loved them, I had no leftovers!!