Apricot Noodle Kugel

20

"This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and still wanted to honor me with a ribbon! Hope you enjoy it as well."
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Ingredients

1 h 10 m servings 352 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
  4. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
  5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

My 2 year old loves noodles, and she INHALED this dish. My 5 year old helped me make it, so it is definitely easy. For people who like subtle taste it is on the mark. Next time I'll try and s...

Most helpful critical review

Next time I will use a little less butter - it came out a bit greasy. That said, it's an awesome VERY sweet kugel and was a hit at my Break the Fast party.

My 2 year old loves noodles, and she INHALED this dish. My 5 year old helped me make it, so it is definitely easy. For people who like subtle taste it is on the mark. Next time I'll try and s...

I don't think I have ever been asked by as many people as I was for this Kugel recipe! It was THE best, but I did play with the recipe a bit. I used a container of Pineapple cottage cheese ins...

Everybody loved this kugel. My husband's grandmother already asked me if I was going to make it again for the holidays!

This recipe was good, although I had to change it a bit because my Walmart does not carry apricot nectar. (I used peach instead.) I will leave out the raisins next time and I think I'll add mor...

This is the best noodle kugel recipe. It is so moist and delicious. I substituted half and half for the milk for extra creaminess. My family loved it! Thanks for the recipe!

I made this recipe for a party of over 100 people. All of it was eaten and praised. People said they had seconds and thirds instead of dessert. I will be sure to make it again.

This is one of the best kugal receipes I've ever made. It was a hugh hit with my family! I plan on making this often.

Unbelievable - so delish. I cut down on the butter though - it was just too much - and next time I might cut even more. I didn't have white sugar, so I used brown and it was fantastic.

I didn't follow this exactly - but I used the basic amounts for a quick kugel with the ingredients I had on hand. I used a 12-oz box of tri-color twist pasta. I left out the apricot nectar and ...