American Girl's Peach Cobbler

American Girl's Peach Cobbler

75
AMERICAN GIRL 0

"The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy."
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Ingredients

45 m servings 252 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
  3. Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.

Reviews

75
  1. 88 Ratings

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Most helpful positive review

Simple recipe. I altered it a little. I only used 1/2 cup of sugar.This recipe was plenty sweet just with the amount of sugar I used in it. I can't possibly imagine using 1 1/2 cups of sugar! A...

Most helpful critical review

I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disapp...

Simple recipe. I altered it a little. I only used 1/2 cup of sugar.This recipe was plenty sweet just with the amount of sugar I used in it. I can't possibly imagine using 1 1/2 cups of sugar! A...

The initial appeal of this recipe was its simplicity and the fact that it called for low-fat margarine and skim milk. In addition, as my husband is a diabetic, I substitued granular Splenda for...

I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disapp...

Although this is not the most sophisticated peach cobbler recipe, it is a GOOD basic one to make...I added vanilla and cinnamon to the batter and was going to sprinkle with nuts but decided not ...

This was such an easy recipe! I was in a hurry and kind of screwed up and bought peaches in heavy syrup and completely forgot to put the milk in, but it still turned out great. I love to bake,...

This is a fast and good dish. Not the best peach cobbler, but I give it 5 stars just for the time and effort involved: all ingredients were on hand, 5 minutes to prepare and it was in the oven. ...

Quick and simple recipe and very tasty. My wife ate the whole thing in two days so we will have to make again soon. Cut the sugar to 1 cup and it was still fine.

I cut the recipe in half, used peaches from the backyard and almost burnt the thing, but it actually came out really well.

WOW. You'd never guess that so few ingredients would come together so well. AND it's light?! I would certianly recommend this recipe. I might even try other canned fruit! Thanks!