Salmon and Shrimp Cakes from Chef Bubba

Salmon and Shrimp Cakes from Chef Bubba

45

"This is a salmon and shrimp cake with great extras. You'll enjoy them."
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Ingredients

45 m servings 778 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 778 kcal
  • 39%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 333 mg
  • 111%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
  2. In a medium skillet over medium low heat, cook and stir shrimp and red bell pepper until shrimp is partially cooked. Remove from heat, and set aside. Heat 1 tablespoon olive oil in the skillet over medium heat, and cook salmon just until no longer pink. Remove from heat, cool, and finely chop.
  3. In a medium bowl, mix whole wheat bread crumbs, Parmesan cheese, black pepper, basil, and thyme. Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeno. Thoroughly blend eggs and cream cheese into the mixture.
  4. Divide the mixture into about 4 patties 3/4 inch thick, and arrange on the prepared baking sheet. Bake 20 to 25 minutes in the preheated oven, until lightly browned.

Reviews

45
  1. 54 Ratings

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Most helpful positive review

Finally got around to rating this again having made the recipe as is. These are just awesome in every way. The patties are very generously sized and very filling. This recipe is in our permanent...

Most helpful critical review

Not sure who the Chef Bubba is that submitted this recipe, but the recipe in Ladies Home Journal, June 2007, for Uncle Bubba's Crab Cakes shared by Earl "Bubba" Heirs, co-owner and chef of Uncle...

Finally got around to rating this again having made the recipe as is. These are just awesome in every way. The patties are very generously sized and very filling. This recipe is in our permanent...

Oh, bubba! These were so yummy!The only thing i changed was a rib of celery in place of the jalapeno....but man-oh-man were these good. Just one thing though..... 4 patties? I made 6 ENORMOUS pa...

Not sure who the Chef Bubba is that submitted this recipe, but the recipe in Ladies Home Journal, June 2007, for Uncle Bubba's Crab Cakes shared by Earl "Bubba" Heirs, co-owner and chef of Uncle...

sorry, but i didn't make this exactly as written; i omitted things i didn't think i'd care for. none the less...these cakes were FANTASTIC! i omitted: basil, thyme, chives and jalapeno; subst...

Phenomenal, I will make it a regular meal at my house! I once had some Crab Jalapeno Bites at Phillips Seafood that were phenomenal and I've thought of them ever since - these were just like th...

I am constantly trying to come up with new seafood recipes for my boyfriend and i to enjoy (he can only eat halal meat, which is hard to get where I live, so the easiest is to cook seafood). Whe...

This recipe was great!!! Everyone loved it!! Instead of jalapenos I added chopped celery, and onions. They were fabulous!

These were really good! I didn't have shrimp, so I just used precooked salmon. I also didn't have bread crumbs, so I just added crushed Ritz crackers. We ate leftover as sandwiches (placed cake ...

FIVE Star Plus ! Fantastic gourmet Recipe. A little work, but well worth the effort. I followed directions but used plain breadcrumbs. Served it to dinner guests and all raved about it. Thanks B...