Yvonne's Pea Salad

Yvonne's Pea Salad

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"This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end."
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Ingredients

10 m servings 300 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was really good. I added four strips of cooked and crumbled bacon and used mayo instead of sour cream. I might cut back on the curry a bit next time. Thanks Yvette!

Most helpful critical review

The curry was overpowering. Will not make again.

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This was really good. I added four strips of cooked and crumbled bacon and used mayo instead of sour cream. I might cut back on the curry a bit next time. Thanks Yvette!

I made this with a pound of peas, and 3/4 pound of cheese, but I still kept with the one tablespoon curry powder and one tablespoon dill weed, AND IT WAS INEDIBLE. It was too incredibly strong....

This turned out rather bland and thick when I followed the recipe exactly, but a squeeze of lemon juice made all the difference in the world. Next time, I'll substitute drained plain yogurt for...

Great pea salad. I didn't have any curry powder handy, so had to omit. Also, I had to use some lemon balm vinegar that I had made this season instead of balsamic vinegar. Still.... this came ...

This is absolutely delicious. I used a sprig of fresh dill and used sliced cheddar cut into pea size pieces so that everything's the same size. Don't know what curry powder really is, so I used ...

My mom used to make something just like this. She cut out the onion and spices and added chopped celery. It was so yummy.

The curry was overpowering. Will not make again.

I made this a few years back for my husbands pot luck at work .. It was a hit! The only thing I have added consistantly through the years is sea salt to taste and chopped, sweet ,red pepper.

If an easy pea salad is what you want to make, then this is the one you need to make. It also tastes like more work went into it than actually did.

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