Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good. It makes way more than 2 servings though. I halved the pasta and sauce and had enough for 4 servings. I added a wee bit of Parmesan cheese before serving.
I probably have no right to rate this recipe since I altered just about everything, but I suspect my complaint would be the same even if I had followed it. The sauce seemed more like uncooked sc...