Pumpkin Caramel Flan

Pumpkin Caramel Flan

"Pumpkin flavors this luscious dessert, while a caramelized sugar sauce acts as the perfect foil. A great make ahead dessert for a special occasion."
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Ingredients

5 h servings 207 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. PLACE 8-inch-square baking dish into 13 x 9-inch baking dish; fill outer dish with hot water to 3/4-inch depth.
  3. HEAT sugar in small, heavy-duty saucepan over medium heat, stirring constantly, until melted and golden brown; pour into square dish. Remove square dish from pan of water; working quickly, swirl melted sugar around bottom and sides of dish to coat. Return dish to water.
  4. COMBINE eggs, egg whites, pumpkin, honey, pumpkin pie spice, vanilla extract and salt in medium bowl. Add evaporated milk; mix well. Pour into prepared square baking dish.
  5. BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Remove square baking dish from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
  6. TO SERVE, run small spatula around edge of dish. Invert serving plate over baking dish. Turn over; shake gently to release. Caramelized sugar forms sauce. Cut in quarters diagonally; cut each quarter in half to form triangles. Spoon sauce over each serving.

Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

My husband & I loved this. I added my own spices & didn't use the pumpkin pie spice. It was very easy to do and came out wonderful.

Most helpful critical review

I understand what an earlier reviewer meant by expecting flan and getting pumpkin pie. It's not that the recipe wasn't good-- it works, it presents well. But flan is so delicately flavored, an...

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Least positive
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I understand what an earlier reviewer meant by expecting flan and getting pumpkin pie. It's not that the recipe wasn't good-- it works, it presents well. But flan is so delicately flavored, an...

My husband & I loved this. I added my own spices & didn't use the pumpkin pie spice. It was very easy to do and came out wonderful.

It tasted like pumpkin pie filling and the glaze was cloudy with pumpkin. It tasted good, but I was expecting flan! A little disappointing.

this was wonderful!! fast and easy, no way to mess this up.

I made this as an accompaniment to Christmas dinner, I felt that it was very delicious. I read several previous reviews before I made it noticing that a lot of reviewers felt that it tasted more...

WOW! This was tasty and a great alternative to pumpkin pie for someone watching their weight. I served it to friends, and they applauded.

This is one amazing recipe for flan that your guests will love, especially on thanksgiving! Deleriously delicious!

This was a hit for thanksgiving everyone loved it

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