Cheddar Cheese Soup

Cheddar Cheese Soup

3

"Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal."
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Ingredients

40 m servings 665 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 47.3 g
  • 73%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.
  2. LADLE into bowls. Serve with toppings.
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Reviews

3

This was Delicious!!! It was a big hit with my family!!! The only thing I changed when I made it was, I added more ground beef and more cheese!!! I will be definitely be making this again!!!

although this was easy to make, it had very little flavor. i finally added some chicken broth, more pepper, salt, dry mustard and my own home made hot sauce which gave it some more zing. i would...

I did not like this soup at all. I hate the taste of beer, and it was a little too strong for me. Probably won't be making this again.