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Baby BLT


"Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!"
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1 h 30 m servings 71 cals
Original recipe yields 24 servings (24 pieces)


  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 322
  1. 389 Ratings

Most helpful positive review

WOW!! These are certainly tasty little devils. My six year old loves them. I am not a huge tomato fan but I loved them too. Guests were fighting over the last one and decided to cut in half!...

Most helpful critical review

I really wanted to be thrilled with this recipe because I had an abundance of cherry tomatoes from my garden. Unfortunately, I ended up being disappointed. I had read ALL the reviews and fol...

Most helpful
Most positive
Least positive

WOW!! These are certainly tasty little devils. My six year old loves them. I am not a huge tomato fan but I loved them too. Guests were fighting over the last one and decided to cut in half!...

love 'em! some tips here: to prevent them from rolling around, don't cut the TOP off, cut the BOTTOM off and leave the top. also, I usually drain upside down of paper towel. one last thing -...

I suggest sprinkling salt in the tomato cavities after removing the seeds and pulp. Then, turn the tomatoes upside down on a paper towel for a short while to let the excess juices drain. The s...

Excellent recipe for those watching carbs! Using low fat mayo and sour cream as other reviewers have suggested reduces the calorie content as well. We like chives vs green onions for a more de...

I must admit, based on prior reviews i wasn't quite sure what I was getting myself into: some stated it was very time-consuming, others said it was a snap. I found this to be a fairly simple re...

Made this recipe for 8 people tonight. 7 asked me for the recipe (I was the 8th!). I made a few changes that I hope will be helpful...I cut the tiniest bit off the bottom of the cherry tomatoe...

I really had serious misgivings when I started to make these, because I had the cherry tomatoes from hell. They were very small and had a very tough inner "wall" right in the middle that I could...

You HAVE to make it with half cream cheese and half mayo...much better that way. Croutons crumbled on the top is a must too. The extra crunch is great. I turned the tomatoes upside down to ho...

Excellent addition to a hot/cold array of appetizers, and an attractive one too! Hubs made these and found the measurements of ingredients to be spot on for our tastes. No hassle at all since ...