Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

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"This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."
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Ingredients

15 m servings 371 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 256 mg
  • 85%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

86
  1. 117 Ratings

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Most helpful positive review

Excellent! Instead of putting it on a pan, try putting the shrimp in separate cups made of aluminum foil. Pour in the butter mixture and broil. The aluminum foil kept in all the sweet juices f...

Most helpful critical review

It's pretty good!

Excellent! Instead of putting it on a pan, try putting the shrimp in separate cups made of aluminum foil. Pour in the butter mixture and broil. The aluminum foil kept in all the sweet juices f...

I can't get enough of these. They are far better than any prawns i've ever had at a restaurant. I make the sauce in the microwave, and don't usually need it to dip them in after. also, i find i...

Bon appetite! I didn't know what to do with all these prawns my husband brought home, and I have to admit, I was getting tired of butterflying all those shrimp, but the result was worth it. I ...

This recipe was very easy,quick and delicious. I love garlic, so I added a little more than the recipe asked for, and I put some of the pieces of garlic on the shrimp after I brushed them with ...

I made these last night to go with the Almond Crusted Halibut on this sight, and they were really good. I followed the recipe to a T and they came out pretty raw in the center. I used the Giant ...

OOOOOOH YEAAAAAAAAAAAH!!!!!!!!!!!!!!

I butterflied them stuck them in a grill basket and grilled them. I grilled them shell side up first and brushed the butter mixture on them when I turned them over. The shell cradled the butter ...

These were absolutely fantastic! I made them as a side dish using large prawns - which cut the broiling time to 1-1/2 minutes. They turned out great! A definite keeper!

We LOVED this recipe for prawns! It was quick to prepare and simply vanished! Loved by kids and adults!