Creamed Tuna On Toast

Creamed Tuna On Toast

48
Luvs2Cook! 1

"Quick and easy! Great for a fast and warm lunch! Kids love it!"
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Ingredients

15 m servings 268 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Reviews

48
  1. 49 Ratings

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Most helpful positive review

This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. Y...

Most helpful critical review

My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a t...

My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a t...

This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. Y...

We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to know that you can make it with celery soup! Thanks for the post!

This get 5 stars because it was a favorite childhood friday night supper. My mother always made the roux for a creamy white sauce instead of using creamed soup. We never had it on bread, rice,...

I followed the suggestions of other reviewers and boy, I'm glad I did. I added a small onion, diced, a can of baby peas, lots of garlic and onion powder, and went heavy on the black pepper. I ...

This was great. So easy and tasted great. I also subbed cream of mushroom and added a chopped up green onion.

A nice quick easy lunch. Made as is except I only used 1/2 cup of milk. Will surely do this one again!!

This recipe was good for something fast. The only change I will make next time I make this is to add less milk. It was really runny. Overall a good quick recipe.

simple, quick, easy, comfort food that mama used to make! I added fresh cracked pepper & lemon pepper.