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Avocado and Green Chile Soup

"Avocadoes and chiles team up to give this soup its color and flavor. Try crumbling a few tortilla chips over your soup for that extra touch!"
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Ingredients

servings 171 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PLACE avocados and onion in food processor or blender; cover. Process until onion is coarsely chopped.
  2. COMBINE broth and half-and-half in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chiles, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or until warm. Ladle into bowls. Garnish as desired.

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Reviews

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not very good. I made it exactly as described, but the flavors just didn't do good together. I ate my whole bowl and was the only one in my family to eat more than two bites. I will not make ...

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