Roasted Salmon with Orange-Ginger Glaze

Roasted Salmon with Orange-Ginger Glaze

LINDA W.

"This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal."
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Ingredients

1 h servings 328 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
  3. Stir balsamic vinegar and ginger root into orange juice.
  4. Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
  5. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Reviews

Read all reviews 47
  1. 63 Ratings

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Most helpful positive review

simply great, and as always i change the recipe a little bit and turn out terrific, i used equal parts of orange juice and balsamic vinegar so it was 1/2 cup of orange juice and 1/2 of balsamic ...

Most helpful critical review

Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.

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simply great, and as always i change the recipe a little bit and turn out terrific, i used equal parts of orange juice and balsamic vinegar so it was 1/2 cup of orange juice and 1/2 of balsamic ...

i thought this was awesome. and so easy! i had to use red wine vinegar instead of balsamic (which i toned down w/ a touch of maple syrup) and grated dried ginger instead of fresh. i also added o...

this recipe was great. the salmon was tender and juicy and had a great flavor. i reserved some of the o.j. mixture and added a touch of soy sauce and toasted sesame seeds to serve on the side ...

This was the best salmon recipe I've made so far. I used a little cornstarch to thicken the OJ quicker. I followed a prior review and added soy sauce & sesame seeds to the remaining sauce. I'...

Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.

I have a very limited time to cook dinner and this was incredibly fast and easy. While the OJ was cooling, I made rice as side dish. Good recipe if you are not an expert cooking fish. Even if yo...

Delicious! I only made 2 pieces of salmon, but used half the recipe, so I had plenty of sauce for each piece. As per other reviews, I added an overflowing T of honey and also a little toasted se...

Great recipe. I seared the salmon first on both sides with a little sesame oil and halved the cooking time. Turned it out wonderfully.

Great! I used ½ cup OJ, ½ cup red wine vinegar. 2 tsp ginger, 3 tbs brown sugar, 1 tbs of lemon juice, dash of salt, dash of parsley for color, dash of cognac for flavor. Warm enough to mix the...

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