Portabella Nirvana

Portabella Nirvana

48
LJALEXSTADT 0

"Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!"
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Ingredients

50 m servings 455 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat your oven's broiler. Clean mushrooms, and remove stems, reserving them for later. Marinate the mushroom caps in Italian dressing for 15 minutes. Remove from marinade, and place into a baking dish.
  2. Broil at least 6 inches from heat for about 10 minutes. Check occasionally to make sure they do not burn. Turn off the broiler, and preheat the oven to 400 degrees F (200 degrees C).
  3. Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes. Transfer the skillet mixture to a medium bowl, and mix in crackers, 1/3 cup of the cheese blend, and mix until well blended. Use some of the Italian dressing marinade to hold the mixture together if necessary. Pack the crab mixture into the cavities of the mushrooms. Season with salt and pepper to taste.
  4. Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle remaining cheese over the tops, then return to the oven for 3 minutes, or until cheese has melted.

Reviews

48
  1. 62 Ratings

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Most helpful positive review

I serve this as an entree not appetizer and shamefully I marinate the mushroom tops in butter not dressing. Its heaven alright- if you like portabella you will love this. the crab influence is...

Most helpful critical review

This recipe is a good "basic". I found it a little bland so I reduced the amount of butter, used Italian bread crumbs instead of buttery crackers and added Old Bay seasoning. Much better and eas...

I serve this as an entree not appetizer and shamefully I marinate the mushroom tops in butter not dressing. Its heaven alright- if you like portabella you will love this. the crab influence is...

This recipe is a good "basic". I found it a little bland so I reduced the amount of butter, used Italian bread crumbs instead of buttery crackers and added Old Bay seasoning. Much better and eas...

I really liked the taste of these stuffed mushrooms, so did my family. Can't give it a kid's rating, since I did not serve it to anyone under 18. I may try marinating the mushrooms in a butter-g...

Easy to make Easy ingredients Tasty finish Restaurant quality taste straight from my oven! The only issue I had was that it was SO RICH when I finished up. My husband doesn't like sea food so I...

Made this twice with variations. 1st time used boiled lobster 8 oz. tail, no dressing only olive oil prior to broiling, only 15 crackers, fresh rosemary and Italian parsley, and 1 cup of swiss c...

To much italian dressing stays on the mushrooms. Neither my husband nor i could eat it. May try to revise to leave out salad dressing. Stuffing was good

The only change I made was to use breadcrumbs instead of the crackers because that is what I had on hand. I was feeling lazy and didn't remove the stems just to add them back later but that didn...

Delicious! I used a couple tablespoons of olive oil instead of butter and it still tasted fantastic.

I substituted portobellini mushrooms, used fake crab, Zesty Italian dressing & left out the crackers, and subsequently inhaled them directly. Absolutely delicious! This is the best thing done ...