Hot Sausage Pot

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"An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter)."
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1 h 30 m servings 668 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 76.9g
  • 25%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
  3. In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
  4. Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.


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easy to make but mine didn't taste like anything. also, took twice the amount of time to fully cook. i like the idea of it but it needs something more.

good and spicy but not too spicy!

This was really tasty, just hot enough. Maybe would have been even hotter the next day, but there was just nothing left!

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