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Easy Grilled Tri Tip

Easy Grilled Tri Tip


"A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!"
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4 h 30 m servings 491 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 61.3 g
  • 123%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 87
  1. 119 Ratings

Most helpful positive review

Good mix of flavors. It's nice using the soy for the "salt" in the dish instead of regular table salt, which adds no flavor of it's own. If you leave the roast whole and marinate the day befor...

Most helpful critical review

Like the is easy to prepare! The flavor is very good but not excellent like some reviewers raved. If I were to make this again I would add some brown sugar and more garlic.

Most helpful
Most positive
Least positive

Good mix of flavors. It's nice using the soy for the "salt" in the dish instead of regular table salt, which adds no flavor of it's own. If you leave the roast whole and marinate the day befor...

This marinade is incredible. I recently used this recipe and applied it to 20 lbs of tri tip for a company picnic (proportions increased accordingly). I also added some garlic salt and went a li...

Great for camping. Just freeze the meat in the marinade the day before. Defrost at the campsite and grill. Slice the meat up and serve with tortillas, salsa and sour cream.

i've been looking for the perfect tri tip marinade and i've found it. followed recipe exactly, sliced it, marinated for 5 hours and it was absolutely perfect! i also prepared it whole/cooked 2...

This is a good start, but next time I will put a lot more garlic in the marinade, and some extra pepper. Still my guests liked it a lot.

This was excellant!! I'm not much of a beef eater and rarely cook it, but I was having a craving for a steak. I bought some tri-tip steaks but wasn't sure how to cook them. I used this recipe an...

i used sirloin and let it soak for 6 hours i also substituted soy sauce for yoshiami teriaki sauce cause i had no soy everyone just loved it grilled so great thanks

Erika - This is the yummiest recipe ever. You know we have to cook it all the time. Thanks!

I made this recipe for a group of people last night. Since I don't eat red meat, I can't speak for hand, but everyone loved it! I bought tri tip steaks at Costco which didn't need any trimming o...

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