Quick Pumpkin Pudding

Quick Pumpkin Pudding

51

"This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert."
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Ingredients

25 m servings 120 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
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Reviews

51
  1. 54 Ratings

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Most helpful positive review

Love this recipe! I actually saw this recipe in a Prevention magazine last year. I folled the recipe listed here, but used ginger, cinnamon, and nutmeg for the spices. You have to put just a ...

Most helpful critical review

I had a very bad experience with this recipe and ended up tossing the entire thing. The spices were a bit overwhelming. Also, I used pumpkin that I had prepared myself for use in pumpkin pies in...

Love this recipe! I actually saw this recipe in a Prevention magazine last year. I folled the recipe listed here, but used ginger, cinnamon, and nutmeg for the spices. You have to put just a ...

We really enjoyed this healthier alternative to pumpkin pie. The flavor was almost identical to the standard Libby's pie recipe, but with fat-free evaporated milk, fat-free whipped cream and no...

I had a very bad experience with this recipe and ended up tossing the entire thing. The spices were a bit overwhelming. Also, I used pumpkin that I had prepared myself for use in pumpkin pies in...

This was so good! A really sweet dessert. Perfect if you like pumpkin pie and really tough to mess up. If you use prespiced pie filling it's even easier.

I made this and brought it to work for potluck. Everyone loved it! The second time I made it using butterscotch flavor pudding, and I almost died it was so good.

At first I didn't think it was going to be good, then I made it and tried and I like it. It was pretty good, I just made it a little different, instead of 3.4oz of pudding I put 3.9oz, and a ca...

Pretty good, though I had to add a couple tablespoons of sugar to the recipe. (I did not serve it with whipped cream though.)

I made this recipe for our Thanksgiving feast in my 2 year old preschool class. THis is a very easy recipe but I did not find that the kids were that crazy about the flavor. The adults on th...

This is a great recipe for little chefs. My kids liked making this on their own. Very yummy and very simple.