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Carnation® Quiche Lorraine

Carnation® Quiche Lorraine

"This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake."
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55 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. PREHEAT oven to 350 degrees F.
  2. COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
  3. BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
  4. NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.

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Read all reviews 124
  1. 141 Ratings

Most helpful positive review

This is by far the most popular recipe I've served to family and friends.... and so versatile! I use diced ham instead of bacon when pressed for time, and ground sausage with some sage makes it...

Most helpful critical review

I did exactly as the directions said except that I added some chopped fresh spinach. The egg texture reminded me of scrambled eggs, not quiche. The taste was okay, but I'll leave out the nutmeg ...

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Least positive

This is by far the most popular recipe I've served to family and friends.... and so versatile! I use diced ham instead of bacon when pressed for time, and ground sausage with some sage makes it...

I've made this quiche several times, but I use cubed ham instead of bacon. I also use green onions. It turns out perfect every time. It also freezes well.

I liked this recipe although it came out a bit greasy tasting due to the bacon. I chopped mine up before putting it in the pie and used some low fat monterrery jack cheese mixed with swiss and ...

A favorite in our home! We like using sauteed diced deli ham, chopped onions and frozen spinach in ours. Add a little nutmeg, pepper and cinnamon to spice it up.

Really Good! Added one extra egg and put into 2 dozen pre-frozen tart shells. Will make again!!!

I made this for my 3 picky children and one picky husband. Thay all loved it! I used skinless breakfast sausage I cooked and chopped up instead of bacon and I added some diced green chiles. I...

This is a quick, delicious recipe that can be adjusted for different ingredients. I swap the swiss and bacon for mozzarella and ham with roma tomatoes. Everyone loves when I bring this quiche!

Outstanding! Even my husband, who turned up his nose when I told him what we were having, ate 2 big pieces! I also lowered the fat by using turkey bacon, evaporated skim milk, and egg beaters....

Very good and easy. I cut the bacon before I cooked it, easier than crumbling the bacon after it is cooked.