Pumpkin Pear Strudel

Pumpkin Pear Strudel

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"Wrap pears, pumpkin and chopped nuts sweetened with brown sugar and spices in light and flaky pastry for a simple but elegant dessert."
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50 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 375 degrees F.
  2. COMBINE pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one half of filling in center third of one pastry sheet.
  3. MAKE downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudel with egg; sprinkle with cinnamon sugar.
  4. BAKE for 25 to 30 minutes or until golden brown and puffy. Serve warm.


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This recipie is just outstanding. I have been awaiting the arival of fall with much anticipation and this recipie is a yummy fall time treat for sure. I was concerned there was going to be too m...

This was delicious and so easy to make. It's a beautiful presentation. I served mine at room temperature and it was demolished by the crowd. Best to use firm pears. You can make it healthier...

This is a wonderful dessert. I scimped on the brown sugar and added a little bit more of each spice along with allspice and vanilla powder. I cut the puff pastry into individual size servings wh...

This was so good, easy, and pretty. I did have a lot of filling left over that I had to throw out b/c it did not fit in the 2 wrappers :( So maybe make less or make 3 instead of 2. Also as a g...

We thought that this was just OK. The ingredients seemed like they would go together better. Make sure that you dice up the pears small so that they will cook through. Will not make again. The p...

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