Peanutty Chocolate Fudge

Peanutty Chocolate Fudge


"A delicious smooth and creamy fudge made with peanut butter and milk chocolate morsels!"
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2 h 20 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 49 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
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  1. 11 Ratings

Most helpful positive review

Most excellent fudge! Very smooth and creamy! I did make a few changes though. I added a large spoonful of peanut butter and used walnuts instead.

Most helpful critical review

I must've have done something differently on this recipe. As far as I can see I followed the directions exactly, and they aren't very difficult. I stirred it constantly for 5 minutes and then re...

Most excellent fudge! Very smooth and creamy! I did make a few changes though. I added a large spoonful of peanut butter and used walnuts instead.

I have made this fudge about 3 or 4 times. My 8 yr. old son thinks it's the best in the whole world!!! Freezes really well, and I haven't muffed it up even ONCE! :) I'd rate it a 10 out of 1...

YUM! Easy to make and very tasty! I would suggest buttering the foil before putting the fudge in it. It makes it much easier to peel the foil off!

This fudge is very creamy. For those not fond of fudge, like myself, will enjoy this recipe as it doesn't leave that dry after taste some fudge can leave. Very simple to make, I will use this re...

Dangerously good. My second time ever making fudge and this method is simple. I will never look for another fudge recipe.

Wow, this was so easy to make and so good! Next time I think I will add some peanut butter chips along with the peanut butter/chocolate chips to give it a more peanut butter taste.

Very yummy fudge! It was very easy to make and turned out perfectly.

This recipe is awesome! Super easy and a big hit. My tweaks - omitted the peanuts & peanut butter, added a handful of butterscotch chips and sprinkled Skor bits on the top. A definite keeper!

This was awesome. My husband said it was the best fudge he ever had. Thanks for the recipe!