Old-Fashioned Pumpkin Nut Loaf

Old-Fashioned Pumpkin Nut Loaf

11

"Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful."
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Ingredients

2 h servings 209 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
  2. COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
  3. BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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Reviews

11
  1. 14 Ratings

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Most helpful positive review

Moist and delicious! Very easy to make. This recipe uses more pumpkin than most recipes I've seen, resulting in a great pumpkin flavor. This recipe makes great muffins too.

Most helpful critical review

I was pretty disappointed with this one. i love pumpkin and decided to try this. It turned out very bland, even after others suggested to add more brown sugar and cinnamon!will continue to loo...

Moist and delicious! Very easy to make. This recipe uses more pumpkin than most recipes I've seen, resulting in a great pumpkin flavor. This recipe makes great muffins too.

Excellent holiday bread or anyday bread. Works extremely well for jarcakes, too.

This was a delicious and moist bread and my children loved it. I used the low fat evaporated milk and it was wonderful. I added a little extra brown sugar and put some small chocolate chips in o...

Great bread, nice and moist. I was very surprised how simple it was to make. Next time, I will add a little more pumpkin pie spice,brown sugar or some extra cinnamon. Will definately make it aga...

I was pretty disappointed with this one. i love pumpkin and decided to try this. It turned out very bland, even after others suggested to add more brown sugar and cinnamon!will continue to loo...

I followed others' advice and added a bit more brown sugar. I also added more evaporated milk, and it's so dense and moist. This is some of the best pumpkin bread I've ever eaten. I serve it ...

Easy to make. Try it - you'll like it!

My uncle and my daughter and I made this recipe. It was very easy and it turned out great. My daughter said that it is yummy in her tummy. We loved it.

Didn't really care for the flavor of this. It wasn't sweet enough for my tastes and needed much more spice.