Macadamia Nut White Chip Pumpkin Cookies

Macadamia Nut White Chip Pumpkin Cookies

"Vanilla chips and crunchy macadamia nuts make a supremely rich cookie; pumpkin adds a luscious moistness to these year-round favorites."
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Ingredients

35 m servings 1525 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1525 kcal
  • 76%
  • Fat:
  • 89.2 g
  • 137%
  • Carbs:
  • 163.1g
  • 53%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
  3. BAKE for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Reviews

Read all reviews 26
  1. 31 Ratings

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Most helpful positive review

A very good pumpkin cookie! I modified the recipe a little. First, I used more brown sugar; 2/3 cup brown, 1/3 white. I also used walnuts instead of macadamia. I made this with white chips ...

Most helpful critical review

Tasted fine but came out very crumbly! Also, the presentation wasn't that great. Maybe something was incorrect about the amount of pumpkin or flour?

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Newest

A very good pumpkin cookie! I modified the recipe a little. First, I used more brown sugar; 2/3 cup brown, 1/3 white. I also used walnuts instead of macadamia. I made this with white chips ...

We Loved these cookies. I took fifthteen of them to work and they were all gobbled up. I used chocolate covered Mac Nuts and added 1/2 cup of milk and 2 cups of old fashioned uncooked oatmeal....

This is a great recipe. It's easy and delicious. Make sure not to overcook!! I followed the recipe as to the amounts of white chocolate chips and nuts, but next time I'm going to add less chi...

These are the BEST cookies I have EVER made!! I followed the recipe to the letter and they couldn't be more perfect. My husband enjoyed them so much he asked me to make another batch (which he ...

I had to give this recipe out so-o-o many times. Some people that loved these don't even like pumpkin! This was very easy and a great cookie for the Holidays.

This recipe turned out pretty good. I substituted chocolate chips and pecans because that is what I had on-hand. The end result looked like cookies but tasted more like muffins, consistency-wise...

Tasted fine but came out very crumbly! Also, the presentation wasn't that great. Maybe something was incorrect about the amount of pumpkin or flour?

WOW! These cookies were fantastic! I omitted the white chips and nuts and replaced it with butterscotch chips that I melted and just drizzled on top of the cookies when they cooled.My husba...

These cookies are delicious! The dough is very wet, so I didn't attempt to flatten them with a glass. I just pressed them down slightly and sprinkled them with sugar.

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