Iced Pumpkin Blondies

Iced Pumpkin Blondies

"Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich."
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45 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 60 servings


  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan.
  2. COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
  3. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
  4. BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.


Read all reviews 36
  1. 38 Ratings

Most helpful positive review

I made these for a party and every woman there wanted the recipe to take home with them. One of my male neighbors stopped by the next day to let me know how much he had enjoyed them.

Most helpful critical review

Not the best pumpkin dessert I've tried. I made it for a birthday party and wound up not taking it because I just wasn't that happy with them.

Most helpful
Most positive
Least positive

I made these for a party and every woman there wanted the recipe to take home with them. One of my male neighbors stopped by the next day to let me know how much he had enjoyed them.

Excellent! I made these for my Halloween party at work and they were a huge hit!! The maple flavoring makes it!

These were a huge hit at the Halloween party, although a bit messy. Yum!

I baked these in 2 9" cake pans. I had to increase the baking time to 35 minutes but they still came out moist and delicious. I also opted to frost them with pre made cream cheese frosting bec...

a big hit with almost any crowd ... cut them small and you'll feed many! I put holloween sprinkles on top for that extra touch!

Awesome blondies! They were so moist, and were perfect little bite-size blondies. Perfect for little finger desserts. The icing was great, I added a tablespoon of maple syrup for flavor in the i...

They are so easy my 11 year old made them herself! The whole family loved them. Definately a 'make them again'!!

These were moist and delicious and easy to make. I served them at my annual dessert buffet and several people said it was their favorite item. I added autumn leaf sprinkles to make them more fe...

I made these for a Women's Relief Society meeting tonight and they were a HUGE hit!! I was nervous about making something I'd never even heard of before, but It worked out perfectly. I now feel ...

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