Holiday Peppermint Bark

Holiday Peppermint Bark

292

"Great presentation, easy to do! Add it to your list of Holiday Gift Ideas."
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Ingredients

1 h 15 m servings 75 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. LINE baking sheet with waxed paper.
  2. MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
  4. SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Reviews

292
  1. 370 Ratings

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Most helpful positive review

I love this recipe! I actually add a layer of dark chocolate on the bottom. This is my method...melt the semi-sweet or dark chocolate morsels and spread it on the prepared baking sheet and pop...

Most helpful critical review

I was excited to try to this recipe after all of the great reviews. However, I found that you have to be careful not to heat the white morsels more than what the recipe says (I heated mine for ...

I love this recipe! I actually add a layer of dark chocolate on the bottom. This is my method...melt the semi-sweet or dark chocolate morsels and spread it on the prepared baking sheet and pop...

On my first try the white morsels did not melt, but turned into hard clumps that had to be thrown away. I e-mailed Nestle for advice. I was told high wattage microwave should be set at only 50...

The best stuff! Added a layer of semi sweet chocolate underneath, & about 1/2 tsp of peppermint extract to the white chocolate. Make sure your semi sweet layer is really cold & work quickly sp...

Last Christmas I went into Williams and Sonoma and saw that they had a peppermint bark for sale. It tasted yummy but it was kind of pricey.......so I went looking for a recipe and found this one...

This is a very simple and fabulous gift to make for friends. I have to say though that through trial and error it works best with "Bark" rather than morsals. I use it in layers like...I do cho...

This is my son's favorite holiday treat! I use half a bag of white chocolate and half a bag of semi-sweet, melted them in separate bowls and first pour the white chocolate down, then the dark o...

Tried it with both Nestle White Choc. morsels and white chocolate from the craft store--the Nestle morsels were a little less sweet and worked better in this recipe.

So easy to make & absolutely delicious! Everyone asked for the recipe. Instead of 24 peppermint candies, I used 6 red, white, and green striped candy canes. I found that crushing them very finel...

I MADE THIS RECIPE AT CHRISTMAS TIME AND IT WAS SOOO GOOD. I ALSO ADDED ONE TSP.(PURE)PEPPERMINT EXTRACT BECAUSE I LOVE MINT. VERY GOOD,VERY EASY TO MAKE.