Ham And Swiss Quiche

Ham And Swiss Quiche

"Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme."
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Ingredients

1 h 10 m servings 384 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. WHISK together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
  3. BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.
  4. VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

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Reviews

Read all reviews 35
  1. 53 Ratings

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Most helpful positive review

This was my first attempt at a quiche, I was amazed at how well it turned out. I made it with chedder cheese because that was what I had on hand. I forgot to add the onion...until after it was i...

Most helpful critical review

The recipe was ok. The ham chunks seem to sink to the bottom of the quiche. The flavor was good though. Thanks.

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Least positive
Newest

This was my first attempt at a quiche, I was amazed at how well it turned out. I made it with chedder cheese because that was what I had on hand. I forgot to add the onion...until after it was i...

Excellent quiche that was easy to put together for dinner. I think the evaporated milk really gives this just the right firmness. Great recipe.

Oooo...the thyme is a nice touch! I used half-n-half in place of the evaporated milk for no other reason than it's what I've used for quiche in the past and it's what I had on hand. Came out per...

I modified this recipe by using colby-jack cheese instead of Swiss, and I left out the thyme because I didn't have any. My husband and I really enjoyed this and I will definitely make this agai...

I ADDED SPINACH TO IT AND IT WAS GREAT

Delicious!! the couple changes i made were about 1.5 cups of 2% milk (didn't have canned), 4 eggs (because mine were small) and 1/4 c chopped white onion (since i didn't have green). it came out...

This quiche is excellent - prepare as directed

VERY good lunch/brunch with a salad. I streamlined this by substituting lowfat evaporated milk, 3/4 cup EggBeaters and lowfat cheddar cheese. Cooking time was about 65 min.

Thanks for the recipe. I usually make a recipe as it is and change after the first run, but I did not add thyme today. My kids LOVED it!

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