Grits and Sausage Bake

Grits and Sausage Bake

6

"Grits, sausage and eggs, an all-in-one breakfast delight."
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Ingredients

1 h 45 m servings 634 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F. Grease 8-inch-square baking dish.
  2. BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
  3. ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.
  4. BAKE for 1 hour. Top with remaining cheese. Bake for additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.
  5. NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.
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Reviews

6
  1. 6 Ratings

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Most helpful positive review

Very easy to make. Delicious

Most helpful critical review

It ended up being really runny and I can't believe I wasted all that sausage!! I made it the first time for a family gathering and everyone hated it. Definitly not a keeper!!

It ended up being really runny and I can't believe I wasted all that sausage!! I made it the first time for a family gathering and everyone hated it. Definitly not a keeper!!

Oh my! I hate the ratio of water to grits did not work :-) This is a really good flavored recipe but way too much fluid for the amount of grits. Growing up in the South I have prepared grits m...

Very easy to make. Delicious

My family and friends love for me to bring this recipe to gatherings. I add a touch of spicy mustard and dry sage, and make it lower fat by using low fat sausage, no fat evaporated milk and e...

I made it yesterday and I have to say....I was VERY good!! Even my picky eater ate it..I think it could be easily modidified with additional ingredients to suit your tastes, I also think it wou...

Made this for brunch on 2 different occasions, and everyone loved it. Only modifications to the recipe...I used a different brand of grits (Jim Dandy Quick grits) put in a few extra drops of ho...