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Great Pumpkin Cookies

Great Pumpkin Cookies

"Kids will love these fun pumpkin cookies. Decorate with all sorts of goodies like chocolate chips, icing, and candies or enjoy them plain."
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35 m servings 280 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. PREHEAT oven to 350 degrees F. Grease baking sheets.
  2. COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, granulated and brown sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
  3. BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate as desired with icing, morsels, candies, raisins or nuts.

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Read all reviews 57
  1. 65 Ratings

Most helpful positive review

This is a great, tasty, quick & easy recipe!I had 2 sheets of warm cookies for my husband to take into an early morning meeting within 30 minutes of waking up! I also modified the recipe slightl...

Most helpful critical review

I found these cookies didn't have much flavor. I followed recipe exactly. I made half batch w/o choc chips and half batch w/choc chips. I made them tonight to take to church tomorrow. I am too...

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Least positive

This is a great, tasty, quick & easy recipe!I had 2 sheets of warm cookies for my husband to take into an early morning meeting within 30 minutes of waking up! I also modified the recipe slightl...

I am 23 and still wait for Halloween so my mom will make these cookies. Use chocolate chips instead of raisins and decorate with cream cheese frosting...mmm...

These are really great cookies, nice and moist. I usually put dried cranberries in them rather than raisins and I've never frosted them-they're still delicious! They freeze well so I can take ou...

VERY nice cookies - almost addicting once you get started eating them!! The recipe is very easy. I saved time by making and freezing the dough ahead of time. When I was ready to bake, I placed...

I added a 1/2 tsp. of nutmeg to bring out pumpkin flavor........

I made this recipe years ago from the Libby's label. It is the best cookie! They should print it on the label again. I have been looking forever for it. Thank you Allrecipes!!! You made me ve...

Delicious! I doubled the cinnamon as they were a touch bland and added butterscotch chips. An excellent cookie to make ahead and freeze (if your family will let you!) for the holidays.

This is a very easy recipe,and very moist and deliouse .very good cookies.I added pecans to it ,only because I like them better.

I made these with chocolate chips on top, I didn't do icing however. They are nice! I think I should drizzle some icing over them next time. I froze haf that batch hoping to make them soon. The ...