Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes

46

"Garlic and rosemary add great flavor to these creamy mashed potatoes!"
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Ingredients

35 m servings 173 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  2. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.
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Reviews

46
  1. 64 Ratings

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Most helpful positive review

Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated mi...

Most helpful critical review

These were good, but I needed to use way more evaporated milk than it called for. I would use regular milk in the future (evaporated just adds calories and didn't make it special) and add enough...

Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated mi...

Fabulous taste! I used regular milk as needed to make the potatoes creamy.

Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy cream. Loved the flavor but I hated having the little bits of rosemary popping up every where. Solu...

Oh these are so very good! I was hesitant to try, because my guys are mashed potatoes and gravy guys, but everyone liked these and no one even asked if we had any gravy. I'll fix these again.

Loved these potatoes! First off, I doubled this recipe so we'd have lots of leftovers. I didn't add the garlic in while boiling the potatoes, I waited until they were done and then added about...

I just used regular 2% milk and mashed by hand - if you overmash you end up with "gluey" potatoes and that's easier to do with a mixer, but oh my this was sooooo yummy!! and soooo easy - I made ...

It was tasty! I did add about 3 tablespoons of sour cream to make it creamier.

This is a great recipe, I loved the garlic and rosemary flavors. I double the amount for a few days of leftovers. I used regular evaporated milk because I couldn't find a lowfat version.

Great taste... be sure rosemary is chopped fine; I also substituted regular milk for the evap. and it was delicious!