Down-Home Sausage Gravy

Down-Home Sausage Gravy

"Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 372 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.
  2. SERVE immediately over biscuits.

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used turkey sausage and lowfat milk. It wasn't as good as the "real-deal" would have been, I would guess. But was still very good and healthier. Loved using the evaporated milk, as it is so ha...

Most helpful critical review

This was good and easy, but I still prefer the recipe from Bob Evan's website.

Most helpful
Most positive
Least positive
Newest

I used turkey sausage and lowfat milk. It wasn't as good as the "real-deal" would have been, I would guess. But was still very good and healthier. Loved using the evaporated milk, as it is so ha...

Made a similar recipe once before and it turned out too salty. So for this recipe I used the lowest sodium sausage I could find and did not add any salt. Turned out great. Not salty, at all.

My husband loves sausage gravy! I never make it because of the saturated fat content. Of so many receipes listed I chose this one as no butter or heavy milk. WOW! How delicious! A big hit here. ...

This is the real deal! It turned out perfectly, even though I've never made sausage gravy before. Very hearty- a great comfort food.

This was good and easy, but I still prefer the recipe from Bob Evan's website.

Perfect every time! I have been making this recipe for about two years for friends and family, there are never left overs!

This is a easy recipe with great turn out. I love going out for breakfast but with 3 small boys I can eat this at home instead. I make no changes at all and it always turns out great.

I love this recipe and its so easy.

This is excellent sausage gravy. Turns out perfect every time. I recommend this one for sure!!

Other stories that may interest you