Down-Home Sausage Gravy

Down-Home Sausage Gravy

"Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch."
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Ingredients

20 m servings 372 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.
  2. SERVE immediately over biscuits.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

I used turkey sausage and lowfat milk. It wasn't as good as the "real-deal" would have been, I would guess. But was still very good and healthier. Loved using the evaporated milk, as it is so ha...

Most helpful critical review

This was good and easy, but I still prefer the recipe from Bob Evan's website.

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I used turkey sausage and lowfat milk. It wasn't as good as the "real-deal" would have been, I would guess. But was still very good and healthier. Loved using the evaporated milk, as it is so ha...

Made a similar recipe once before and it turned out too salty. So for this recipe I used the lowest sodium sausage I could find and did not add any salt. Turned out great. Not salty, at all.

My husband loves sausage gravy! I never make it because of the saturated fat content. Of so many receipes listed I chose this one as no butter or heavy milk. WOW! How delicious! A big hit here. ...

This is the real deal! It turned out perfectly, even though I've never made sausage gravy before. Very hearty- a great comfort food.

This was good and easy, but I still prefer the recipe from Bob Evan's website.

Perfect every time! I have been making this recipe for about two years for friends and family, there are never left overs!

This is a easy recipe with great turn out. I love going out for breakfast but with 3 small boys I can eat this at home instead. I make no changes at all and it always turns out great.

I love this recipe and its so easy.

This is excellent sausage gravy. Turns out perfect every time. I recommend this one for sure!!

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