Creamy Chocolate Pudding

Creamy Chocolate Pudding

25

"This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 213 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
  2. COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.
You might also like

Reviews

25
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this last night, and my boyfriend and I each had a serving while it was semi-warm. I poured the pudding into individual plastic cups with lids and put them in the fridge, and we ate the ...

Most helpful critical review

This makes a good pudding when you tweak it a little. I use 2 cups milk instead of the 1 can of evaporated. It makes it less thick. After it sets up using the evap. milk it's consistency is u...

I made this last night, and my boyfriend and I each had a serving while it was semi-warm. I poured the pudding into individual plastic cups with lids and put them in the fridge, and we ate the ...

Cooking time is about 15 minutes not 7 minutes.

I could not believe how easy this recipe was. It was incredibly delicious also! A new favorite dessert.

This makes a good pudding when you tweak it a little. I use 2 cups milk instead of the 1 can of evaporated. It makes it less thick. After it sets up using the evap. milk it's consistency is u...

Quick to make and easy too.Make when everything else is planned.Needs close watching and frequent stirring.use a wisk to prevent lumps.Cook on lowest temperture or use a double boiler to prevent...

This is too thick, and doesn't have the depth of chocolatiness I was looking for. While it is as easy as box pudding, the seasoned palate will find the texture and taste less than desired. Per...

I use this recipe in my beginning culinary arts classes. It is quick, easy, and uses ingredients commonly on hand. Students and I agree that it tastes great.

Very easy to make and creamy. I put in half almond extract and half vanilla. My husband and I ended up eating it all!

I thought it was awfully cornstarchy. I had to add extra sugar and some skim milk to make it better, and even then I didn't really like it. I prefer Jello brand, even the instant 5-minute kind...