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Chocolate Chip Trifle

Chocolate Chip Trifle

"This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling."
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Ingredients

4 h 35 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 375 degrees F.
  2. CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2 1/2-inch logs, ending with 16. Place on ungreased baking sheets.
  3. BAKE for 11 to 13 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
  4. BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with mint leaves and strawberries.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I used my own chocolate chip recipe and rolled the dough in a log to bake. My family raved over this! Perfect for children and teenagers.

Most helpful critical review

This turned out okay... of course tasted good but was not fantastic. I think the vanilla pudding flavor was overppowering. Next time I think I might just use cool whip instead of the vanilla pud...

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I used my own chocolate chip recipe and rolled the dough in a log to bake. My family raved over this! Perfect for children and teenagers.

This turned out okay... of course tasted good but was not fantastic. I think the vanilla pudding flavor was overppowering. Next time I think I might just use cool whip instead of the vanilla pud...

I made this for a party. I substituted frozen strawberries for fresh (because there are no fresh strawberries where I live). Next time I would probably add 2 16oz containers of sliced frozen ...

Great combination of flavors! Very easy to make. Works well with Lite Cool Whip and Sugar Free pudding, so you don't feel as bad when you go back for seconds. :)

This was perfect! I made no modifications. There is no need to. It looks beautiful, and was extremely easy to make. Delicious and super rich!

I've made this for two diffrent parties over the holidays and everyone raves about it. It is gone very quickly also! It is very easy to make, I have made it with bakery cookies and the break a...

This was so good.My entire family loved it and wanted the recipe!! I did save time by buying the cookies from the bakery dept of my supermarket.A+

I made this for Father's Day and my father-in-law couldn't get enough of it (literally almost eat the whole trifle!). I am definitely going to make this again - it's DELICIOUS!

So good! Everyone always goes crazy for this!