Cheesecake Cookie Cups

Cheesecake Cookie Cups

"These individually-sized dessert cups are handy for entertaining."
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Ingredients

1 h 45 m servings 288 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
  2. PLACE one piece of cookie dough in each muffin cup.
  3. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  4. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  5. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

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Reviews

Read all reviews 208
  1. 268 Ratings

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Most helpful positive review

These were easy and a good treat! Everyone loved them. You should only put two tablespoons of the filling in each cup; three wouldn't fit and you'd run out of filling.

Most helpful critical review

I was very and, I mean it, very disappointed! This recipe let me down: toooooo sweet, not tasty at all and quite raw, however I even increased baking time! Even my son(4,5y.) who just loves almo...

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Least positive
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These were easy and a good treat! Everyone loved them. You should only put two tablespoons of the filling in each cup; three wouldn't fit and you'd run out of filling.

I GOT THIS RECIPE ACTUALLY FROM NESTLE AND WANTED TO SEE IF THEY HAD IT ON HERE YET. I MADE THESE FOR WORK THE DAY BEFORE THANKSGIVING AS A SMALL DESSERT. THEY ALMOST DIDN'T MAKE IT CAUSE MY B...

I made these delicious little cheesecakes (minus the cherries because they had to be travel-friendly) for a pot-luck function at the cosmetology school I am attending. I'll tell you what...I th...

Very good! I only cooked the cookie part for 7 - 8 minutes because I didn't want it to get too crunchy.

These were excellent!!! Instead of making "cups", I used a small jelly roll pan and made bars. I used the "triple chcocolate decadence" cookie dough (it's the chocolate dough with the white choc...

I have brought a lot of different goodies to the weekly staff meetings at work but i think i got the most praise from these! I wanted to make mini cheesecakes so i doubled the cheesecake part to...

These are great! No muss no fuss cutting or serving. We usually opt for the sugar cookie dough bar instead. A good recipe for those of us who like doughy desserts.

These are excellent!! I started making these in 2003 when my boys were 5 and 7 and to this day they still always ask me to make them. Whenever I'm invited somewhere it's always a request that I ...

I've made these a couple of times, only skipping the cherries on top. My husband loves them, I think they are a little too sweet. Sometimes, just to cut the sweetness, I'll cook the dough in the...