Carnation® Mashed Potatoes

Carnation® Mashed Potatoes

50

"A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted."
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Ingredients

35 m servings 244 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
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Footnotes

  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Reviews

50
  1. 66 Ratings

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Most helpful positive review

Creamy and delicious - comfort food at it's best! Plus, it's a great way to use up some leftover evaporated milk. I added a little garlic and onion powders to give this a little pizzaz, but othe...

Most helpful critical review

These were just ok. They didn't taste like anything special and got a wierd shiny sheen on top. I probably won't make them again- but it was a good use of leftover evaporated milk. As long as...

Creamy and delicious - comfort food at it's best! Plus, it's a great way to use up some leftover evaporated milk. I added a little garlic and onion powders to give this a little pizzaz, but othe...

Wow, these taste even better than I expected! We had them with Adobo Sirloin from this site and plain green beans, and my husband says he wants this meal as often as I'll make it! I cut up the...

Excellent mashed potatoes. I used the fat-free evaporated milk and felt less guilty! I also made "dirty mashed potatoes" by leaving the peeling on adding fiber and flavor. My daughter loves t...

These were just ok. They didn't taste like anything special and got a wierd shiny sheen on top. I probably won't make them again- but it was a good use of leftover evaporated milk. As long as...

Ever since I was a little girl, this is how my mom, my mom's mom and my mom's mom's mom has made mashed potatoes. There is something exquisite about them. I have now hooked my boyfriend and his ...

I thought these were very good, but so are potatoes with whipping cream instead of milk! Check my other reviews for recipies that are doubled-I have a big family

This turned out delicious! Very creamy and rich!

I have been making poatatoes like this for years except I use whole milk. I don't think the evaporated milk made my potatoes any creamier. I asked my husband if they tasted different and he said...

It tastes really great!!!