CARNATION® Famous Fudge

CARNATION® Famous Fudge

73

"This famous fudge will make you a star. Don't skip the nuts with their crunchy touch."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 25 m servings 74 cals
Serving size has been adjusted!

Original recipe yields 49 servings

Adjust

Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
You might also like

Reviews

73
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Mention "fudge" and I think of scalded pans, grainy shards, and fretting over a cauldron, stirring stirring stirring. Follow the directions and you will have a creamy, delicious batch, suitable ...

Most helpful critical review

It was easy to make, and took little time. But when came the time to cut the squares the fudge was not set. It spent more than 2 hours in the fridge, so I don't know what went wrong. They stll t...

Mention "fudge" and I think of scalded pans, grainy shards, and fretting over a cauldron, stirring stirring stirring. Follow the directions and you will have a creamy, delicious batch, suitable ...

I absolutely love making this fudge, and my family and friends absolutely love it when I make it too! With this recipe you can use any kind of chips (chocolate, peanut butter, butter scotch) an...

This just may be the best chocolate fudge ever! WOW. I could eat the entire pan (and probably will). It's also incredibly easy and no candy-thermometer needed! I would suggest following the ...

Everyone raved about this fudge. I used Andes Mints chopped up and it was just wonderful and easy.

I make this every Christmas. I like to make dark peppermint fudge with this recipe using dark chocolate chips, peppermint extract and chopped candy canes. Chopped marashino cherries and cherry e...

I am not a baker at all and i can barely make the easiest brownies. I followed this recipe and i made the best fudge ever. It was so good and so easy. Instead of the pecans i used almonds. I...

I also make creamy butterscotch fudge following this recipe and using butterscotch morsels instead of the chocolate makes a delicious fudge

It was easy to make, and took little time. But when came the time to cut the squares the fudge was not set. It spent more than 2 hours in the fridge, so I don't know what went wrong. They stll t...

My first time making fudge. This was easy, and everyone that tried it loved it! I will definetely make this again. Mark