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Breakfast Sausage Casserole

"This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!"
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9 h 15 m servings 547 cals
Original recipe yields 8 servings (8 to 10 servings)


  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 328 mg
  • 109%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  2. PREHEAT oven to 325 degrees F.
  3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

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Read all reviews 89
  1. 106 Ratings

Most helpful positive review

This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough ...

Most helpful critical review

Too much bread for me, but perhaps it is because I tried to make a healthier version using whole wheat bread and turkey sausage. It didn't work and just tasted like bread. I may try again using ...

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Least positive

This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough ...

This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added onions to the sausage while I was browning it. My whole family loves it.

This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of worcestershire sauce for more flavor.

This recipe is truly yummy and was a hit at a brunch I hosted. I used Jimmy Dean "Hot" sausage and it provided a nice kick without being spicy. Next time, I'll probably add more cheese as this...

This was wonderful. I did make some changes based on past reviews. I used maple sausage, added sage to the egg mixture, and used day old croissants instead of bread. I have to say, I think the a...

We made this recipe Christmas morning, and cut up link sausage and substituted green onions for the onion powder. Also, we toasted the bread and it came out crispier. This recipe came out absolu...

We love the sweet and savory flavors so we use Hawaiian Sweet bread and maple sausage. We then use extra sharp cheddar for the bite. I also add just a couple grinds of nutmeg. Serve with Vermont...

This was loved by several people at my breakfast, and people asked for the recipe. I did substitute hashbrowns for bread.

I just love this dish! When I was a child my friends mother would make this for me, after one day of tasting it I fell in love instantly. It's wonderful I've found the recipe.