Apple Cinnamon Pecan Cake

Apple Cinnamon Pecan Cake

5

"A duo of apple and pecans will win everyone over."
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Ingredients

1 h 25 m servings 238 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. COMBINE flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.
  3. BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.
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Reviews

5

This is an excellent apple cake - and I've tried many along the years, since we have 5 apple trees in our yard. Delicate taste and wonderful texture. *****

Wonderful flavor and texture! Instead of sprinkling with powdered sugar, I frosted with the Allspice Cream Cheese frosting from this site. My bunco ladies loved it!

Very good! A big hit with the family, not overpoweringly sweet, and i must say i am addicted :-) Will definitely be making again, Thank you!

Yummy, topped with a bit of ice cream! :) It was slight on the too-moist side, though..

THIS RECIPE CAME OUT EXACTLY HOW I WANTED IT TO..VERY MOIST W/OUT IT BEING GREASY (I WANTED A RECIPE W/OUT VEG. OIL). I USED WHOLE EVAPORATED MILK INSTEAD OF LOWFAT, USED 1 1/2 TS OF CINN. AND ...